Muffin Lovers Box (All 3 Flavours)

Pack of 3

Rs. 749.00 Rs. 837.00

Muffin Lovers Box (All 3 Flavours)

One pack makes approx. 6–7 muffins

Rs. 749.00 Rs. 837.00

Shipping calculated at checkout.

Soft, fragrant, and quietly indulgent.

No Refined Sugar

Rich in fibre & Supergrains

Gluten Free

Ships in 1–2 days

Shipping across India

Cash on Delivery Available

Three flavours. One gentle approach to baking.

This combo brings together Vanilla Blueberry, Chocolate & Coffee, and Fruit & Nut each made for real kitchens, real schedules, and real moods. Not for show, not for perfection, and definitely not for “special occasions only.”

These mixes are for the days when you want something warm and familiar without turning baking into a project. When you want to pause, not perform. Each batter is forgiving, flexible, and designed to fit into life as it is distractions, delays, and all.

Soft crumbs, comforting flavours, and the freedom to do things your way.

Because good baking isn’t about getting everything right.

It’s about choosing something that feels right in the moment.

Vanilla Blueberry

Supergrain flour blend (61.5%) (buckwheat flour, oats flour, sorghum flour, ragi flour); jaggery (23.8%); black raisins (4%); blueberries (2%); tapioca starch (2.25%); raising agents [sodium bicarbonate (INS 500(ii)), baking powder]; iodised salt (0.75%); natural flavouring substances (vanilla, biscuit).

Fruit & Nut

Supergrain flour blend (59%) (buckwheat flour, oats flour, sorghum flour, ragi flour); jaggery (23%); yellow raisins (4%); apple powder (3%); cashews (2%); almonds (2%); tapioca starch (1.5%); raising agents [baking powder, sodium bicarbonate (INS 500(ii))]; iodised salt (0.7%); natural flavouring substances (apple, cinnamon)

Chocolate Coffee Premix

Supergrain flour blend (59%) (buckwheat flour, oats flour, sorghum flour, ragi flour); jaggery(23%); cashews (3%); almonds (3%); tapioca starch (2.25%); cocoa powder (2%); raising agents [baking powder, sodium bicarbonate (INS 500(ii))]; iodised salt (0.75%); natural flavouring substances (chocolate, coffee, vanilla).

WHY YOU’LL LOVE THIS

Comfort-first flavours

Each mix is built around familiar, well-balanced flavours that feel warm, gentle, and easy to enjoy—nothing too sweet, nothing overwhelming.

Forgiving and flexible batters

These mixes are designed for real kitchens. They hold up well even if your timing isn’t perfect or your attention drifts while baking.

Low-effort, feel-good baking

Clear steps and reliable results mean baking stays calm and enjoyable, not stressful or overthought.

Three flavours for different moments

From light and familiar to rich and comforting, this trio lets you choose what suits your mood without changing your process.

WHAT TO EXPECT

Soft, tender crumb

Balanced, familiar flavours

Easy, low-effort baking

Forgiving, reliable results

1. Mix it up

In a bowl, combine 125 g of premix with 90 ml milk, 30 ml water, and 1½ tbsp (30 g) of melted butter or oil. Whisk gently until the mixture comes together into a smooth, lump-free batter-remember, over mixing can make your muffins dense.

2. Rest & Pour

Let the batter sit for about 10 minutes-this simple step helps your muffins turn out lighter and fluffier. Once rested, pour the batter evenly into greased muffin cups or lined trays, filling each about three-quarters full

3. Bake & Butter

Bake in a preheated oven at 170 °C for around 25 minutes, or until the tops are golden and springy to touch. Once baked, brush the warm muffins with a little butter for that irresistible sheen.

Let them cool slightly, unmould gently, and enjoy your soft, wholesome, gluten-free muffins-fresh from the oven!