Chocolate Pancake & Waffle Premix
Pack of 2 - 500g
Sale price
Rs. 449.00
Regular price
Rs. 498.00
Skip to product information
Ships in 1–2 days
Shipping across India
Cash on Delivery Available
Chocolate Pancake & Waffle Premix
One pack makes approx. 7–8 pancakes
Sale price
Rs. 449.00
Regular price
Rs. 498.00
Shipping calculated at checkout.
Fluffy pancakes. Crispy waffles. Zero pressure.
No refined sugar
Rich in fibre & Supergrains
Gluten free
Ships in 1–2 days
Shipping across India
Cash on Delivery Available
Somewhere between homemade and store-bought lives this mix.
Our Chocolate Pancake & Waffle Mix is made for real mornings — the rushed ones, the lazy ones, and the ones where the first pancake never quite works out. Rich cocoa flavour, wholesome grains, and a batter that’s forgiving enough to meet you where you are.
It’s part shortcut, part homemade, and fully good-ish.
Add milk. Add joy. Flip when ready.
Perfect isn’t the goal. Breakfast is.
Buckwheat flour (30%), millet flour blend (sorghum, ragi); jaggery; cocoa powder; raising agents [INS 341(i), 500(ii)]; iodised salt; natural flavouring substances (chocolate, honey, vanilla).
WHY YOU’LL LOVE THIS
Works as pancakes and waffles your mood decides
The mix adapts easily, whether you’re flipping pancakes or pressing waffles, without changing the outcome or texture.
Rich chocolate flavour without feeling heavy
Deep cocoa notes that feel satisfying but balanced, so it never tips into being too dense or overwhelming.
Forgiving batter (even rushed mornings survive)
Easy to work with and hard to mess up ideal for days when measurements aren’t perfect and time is short.
Clean ingredients, no refined sugar
Sweetened thoughtfully with ingredients that keep the flavour honest and the experience uncomplicated.
WHAT TO EXPECT
Fluffy pancakes with crisp edges
Crispy-outside, soft-inside waffles
Chocolatey but balanced, not overpowering
Results that don’t demand perfection
HOW TO MAKE FLUFFY MAEBE PANCAKES
(75 g premix / Makes ~2-3 pancakes)
1. JUST MIX
Add 75 g premix, 75 ml milk, 40 ml water, and 1 tbsp (10 g) melted butter or oil. Stir until just combined (Careful, don't overmix!)
2. Rest & Pour
Let the batter rest for 10 minutes. Heat a pan on low. Pour the batter gently and watch for tiny air bubbles
3. FLIP & FEAST
Flip and lightly cook the other side. Stack, driggle, and enjoy - there's no wrong way to do it!
Let them cool slightly, unmould gently, and enjoy your soft, wholesome, gluten-free muffins-fresh from the oven!