Two Flavours. Endless Baking Possibilities

Pack of 2

Rs. 530.00 Rs. 598.00

Two Flavours. Endless Baking Possibilities

One pack makes approx. 6–7 muffins

Rs. 530.00 Rs. 598.00

Shipping calculated at checkout.

Soft, fragrant, and quietly indulgent.

No Refined Sugar

Rich in fibre & Supergrains

Gluten Free

Ships in 1–2 days

Shipping across India

Cash on Delivery Available

Some days call for something fruity and comforting. Others call for chocolate.

That's why we brought our two most-loved muffin mixes together in one combo. Vanilla Blueberry offers a soft, fluffy bake with real blueberry goodness, while Chocolate & Coffee delivers deep cocoa notes balanced with a subtle coffee kick.

Versatile enough for muffins, loaf cakes, tea cakes, and cupcakes, these mixes are made for everyday baking—easy to make, satisfying to share, and even better to keep all to yourself.

No artificial flavours. No preservatives. Just good ingredients and genuinely delicious bakes

Vanilla Blueberry

Supergrain flour blend (61.5%) (buckwheat flour, oats flour, sorghum flour, ragi flour); jaggery (23.8%); black raisins (4%); blueberries (2%); tapioca starch (2.25%); raising agents [sodium bicarbonate (INS 500(ii)), baking powder]; iodised salt (0.75%); natural flavouring substances (vanilla, biscuit).

Fruit & Nut

Supergrain flour blend (59%) (buckwheat flour, oats flour, sorghum flour, ragi flour); jaggery (23%); yellow raisins (4%); apple powder (3%); cashews (2%); almonds (2%); tapioca starch (1.5%); raising agents [baking powder, sodium bicarbonate (INS 500(ii))]; iodised salt (0.7%); natural flavouring substances (apple, cinnamon)

Chocolate Coffee Premix

Supergrain flour blend (59%) (buckwheat flour, oats flour, sorghum flour, ragi flour); jaggery(23%); cashews (3%); almonds (3%); tapioca starch (2.25%); cocoa powder (2%); raising agents [baking powder, sodium bicarbonate (INS 500(ii))]; iodised salt (0.75%); natural flavouring substances (chocolate, coffee, vanilla).

WHY YOU’LL LOVE THIS

Comfort-first flavours

Each mix is built around familiar, well-balanced flavours that feel warm, gentle, and easy to enjoy—nothing too sweet, nothing overwhelming.

Forgiving and flexible batters

These mixes are designed for real kitchens. They hold up well even if your timing isn’t perfect or your attention drifts while baking.

Low-effort, feel-good baking

Clear steps and reliable results mean baking stays calm and enjoyable, not stressful or overthought.

Three flavours for different moments

From light and familiar to rich and comforting, this trio lets you choose what suits your mood without changing your process.

WHAT TO EXPECT

Soft, tender crumb

Balanced, familiar flavours

Easy, low-effort baking

Forgiving, reliable results

1. Mix it up

In a bowl, combine 125 g of premix with 90 ml milk, 30 ml water, and 1½ tbsp (30 g) of melted butter or oil. Whisk gently until the mixture comes together into a smooth, lump-free batter-remember, over mixing can make your muffins dense.

2. Rest & Pour

Let the batter sit for about 10 minutes-this simple step helps your muffins turn out lighter and fluffier. Once rested, pour the batter evenly into greased muffin cups or lined trays, filling each about three-quarters full

3. Bake & Butter

Bake in a preheated oven at 170 °C for around 25 minutes, or until the tops are golden and springy to touch. Once baked, brush the warm muffins with a little butter for that irresistible sheen.

Let them cool slightly, unmould gently, and enjoy your soft, wholesome, gluten-free muffins-fresh from the oven!