Chocolate Coffee Muffin premix

Pack of 2 - 500g

Rs. 539.00 Rs. 598.00

Chocolate Coffee Muffin premix

One pack makes approx. 6–7 muffins

Rs. 539.00 Rs. 598.00

Shipping calculated at checkout.

For coffee lovers and slow afternoons.

No refined sugar

Rich in fibre & Supergrains

Gluten Free

Ships in 1–2 days

Shipping across India

Cash on Delivery Available

Chocolate and coffee. A meeting of two comforts.

This mix is for slow afternoons, half-finished to-do lists, and moments where baking feels like a pause, not a task. Deep cocoa, gentle coffee notes, and a soft crumb that doesn’t ask much of you.

It’s indulgent, but not over the top.
Thoughtful, but never serious.

Because sometimes, baking is less about the outcome and more about taking the shortcut that still feels soulful.

Supergrain flour blend (59%) (buckwheat flour, oats flour, sorghum flour, ragi flour); jaggery(23%); cashews (3%); almonds (3%); tapioca starch (2.25%); cocoa powder (2%); raising agents [baking powder, sodium bicarbonate (INS 500(ii))]; iodised salt (0.75%); natural flavouring substances (chocolate, coffee, vanilla).

WHY YOU’LL LOVE THIS

Classic fruit & nut comfort, done simply

A familiar blend of fruits and nuts that feels comforting and wholesome, without anything overdone.

Balanced sweetness from jaggery

Naturally sweetened with jaggery to give just the right balance not too sweet, not too bland.

Great for families, snack boxes, and sharing

Perfect for everyday family moments, kids’ snack boxes, or passing around during chai time.

Easy to customise with what you have at home

Add your favourite nuts, seeds, or dried fruits to make it your own, using what’s already in your kitchen.

WHAT TO EXPECT

Deep cocoa notes with a gentle coffee finish

Soft crumb, never dry

Grown-up flavour without bitterness

A bake that pairs well with doing nothing

1. Mix it up

In a bowl, combine 125 g of premix with 90 ml milk, 30 ml water, and 1½ tbsp (30 g) of melted butter or oil. Whisk gently until the mixture comes together into a smooth, lump-free batter-remember, over mixing can make your muffins dense.

2. Rest & Pour

Let the batter sit for about 10 minutes-this simple step helps your muffins turn out lighter and fluffier. Once rested, pour the batter evenly into greased muffin cups or lined trays, filling each about three-quarters full

3. Bake & Butter

Bake in a preheated oven at 170 °C for around 25 minutes, or until the tops are golden and springy to touch. Once baked, brush the warm muffins with a little butter for that irresistible sheen.

Let them cool slightly, unmould gently, and enjoy your soft, wholesome, gluten-free muffins-fresh from the oven!