Fruit & Nut Muffin Premix

Pack of 2 - 500g

Rs. 539.00 Rs. 598.00

Fruit & Nut Muffin Premix

One pack makes approx. 6–7 muffins

Rs. 539.00 Rs. 598.00

Shipping calculated at checkout.

Classic comfort, baked the easy way.

No Refined Sugar

Rich in fibre & Supergrains

Gluten Free

Ships in 1–2 days

Shipping across India

Cash on Delivery Available

This is comfort baking, without the performance pressure.

The Fruit & Nut Muffin Mix brings together jaggery sweetness, fruits, and nuts into soft, familiar muffins that feel like something you’ve baked a hundred times before — even if it’s your first.

It’s the kind of mix you turn to when you want to do something nice, without doing everything. Forgiving, flexible, and made for everyday kitchens where life happens between preheating the oven.

Good things don’t need to be perfect — just warm and made with care.

Supergrain flour blend (59%) (buckwheat flour, oats flour, sorghum flour, ragi flour); jaggery (23%); yellow raisins (4%); apple powder (3%); cashews (2%); almonds (2%); tapioca starch (1.5%); raising agents [baking powder, sodium bicarbonate (INS 500(ii))]; iodised salt (0.7%); natural flavouring substances (apple, cinnamon)

WHY YOU’LL LOVE THIS

Classic fruit & nut comfort, done simply

A familiar mix of fruits and nuts that feels reassuring and timeless, without overcomplicating the flavour.

Balanced sweetness from jaggery

Naturally sweetened with jaggery to keep the taste rounded and gentle, never sharp or sugary.

Great for families, snack boxes, and sharing

An easy crowd-pleaser that works just as well for everyday snacking as it does for sharing with others.

Easy to customise with what you have at home

Add fruits, nuts, or spices you already love the base stays reliable while letting you make it your own.

WHAT TO EXPECT

Soft, moist muffins every time

Familiar flavours that feel homemade

Not too sweet, not too dense

A bake that feels reassuring and easy

1. Mix it up

In a bowl, combine 125 g of premix with 90 ml milk, 30 ml water, and 1½ tbsp (30 g) of melted butter or oil. Whisk gently until the mixture comes together into a smooth, lump-free batter-remember, over mixing can make your muffins dense.

2. Rest & Pour

Let the batter sit for about 10 minutes-this simple step helps your muffins turn out lighter and fluffier. Once rested, pour the batter evenly into greased muffin cups or lined trays, filling each about three-quarters full

3. Bake & Butter

Bake in a preheated oven at 170 °C for around 25 minutes, or until the tops are golden and springy to touch. Once baked, brush the warm muffins with a little butter for that irresistible sheen.

Let them cool slightly, unmould gently, and enjoy your soft, wholesome, gluten-free muffins-fresh from the oven!