THE MAEBE ALL-ROUNDER

THE MAEBE ALL-ROUNDER

Rs. 699.00 Rs. 847.00
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THE MAEBE ALL-ROUNDER
  • THE MAEBE ALL-ROUNDER
  • THE MAEBE ALL-ROUNDER
  • THE MAEBE ALL-ROUNDER
  • THE MAEBE ALL-ROUNDER
  • THE MAEBE ALL-ROUNDER
  • THE MAEBE ALL-ROUNDER
  • THE MAEBE ALL-ROUNDER
  • THE MAEBE ALL-ROUNDER
  • THE MAEBE ALL-ROUNDER
THE MAEBE ALL-ROUNDER

THE MAEBE ALL-ROUNDER

One pack makes approx. 6–7 muffins
Rs. 699.00 Rs. 847.00
Shipping calculated at checkout.
No refined sugar

No refined sugar

Rich in fibre & Supergrains

Rich in fibre & Supergrains

Gluten Free

Gluten Free
Ships in 1–2 days Ships in 1–2 days
Shipping across India Shipping across India
Cash on Delivery Available Cash on Delivery Available

Muffins. Pancakes. Waffles. Consider your cravings covered.

One box, three ways to make your day a little better.

Get our Chocolate & Coffee Muffin Mix, Vanilla Blueberry Muffin Mix and Chocolate Pancake & Waffle Mix — whether you're in the mood for a slow pancake morning, a batch of muffins or a late-night waffle situation.

Because good food shouldn't need a special occasion. Just mix, make, eat, repeat.

Made with supergrains, no refined sugar and gluten-free.

Inside:
• Chocolate & Coffee Muffin Mix
• Vanilla Blueberry Muffin Mix
• Chocolate Pancake & Waffle Mix

Chocolate Coffee Premix

Supergrain flour blend (59%) (buckwheat flour, oats flour, sorghum flour, ragi flour); jaggery(23%); cashews (3%); almonds (3%); tapioca starch (2.25%); cocoa powder (2%); raising agents [baking powder, sodium bicarbonate (INS 500(ii))]; iodised salt (0.75%); natural flavouring substances (chocolate, coffee, vanilla).

Vanilla Blueberry

Supergrain flour blend (61.5%) (buckwheat flour, oats flour, sorghum flour, ragi flour); jaggery (23.8%); black raisins (4%); blueberries (2%); tapioca starch (2.25%); raising agents [sodium bicarbonate (INS 500(ii)), baking powder]; iodised salt (0.75%); natural flavouring substances (vanilla, biscuit).

Chocolate Pancake & Waffle Premix

Buckwheat flour (30%), millet flour blend (sorghum, ragi); jaggery; cocoa powder; raising agents [INS 341(i), 500(ii)]; iodised salt; natural flavouring substances (chocolate, honey, vanilla).
WHY YOU’LL LOVE THIS

3 mixes. So many cravings.

Muffins, pancakes, waffles, breakfast, dessert, snack time or “I just want something sweet” time.

Ridiculously easy.

No complicated recipes. No measuring out ten different ingredients. Just follow the simple instructions on the back of the pack, mix, cook and enjoy.

Café-style treats, made at home.

That freshly baked, chocolatey, fluffy goodness — without spending ₹500 at a café every time the craving hits.

Made with better-for-you ingredients.

Made with supergrains, including buckwheat, and with no refined sugar and no maida — because indulgence and better ingredients can absolutely coexist.

WHAT TO EXPECT

Soft, tender crumb

Balanced, familiar flavours

Easy, low-effort baking

Forgiving, reliable results

How to make moist, gluten-free muffins

125 g premix | Makes 3–4 muffins

1. Mix it up

In a bowl, combine 125 g of premix with 90 ml milk, 30 ml water, and 1½ tbsp (30 g) of melted butter or oil. Whisk gently until the mixture comes together into a smooth, lump-free batter-remember, over mixing can make your muffins dense.

2. Rest & Pour

Let the batter sit for about 10 minutes-this simple step helps your muffins turn out lighter and fluffier. Once rested, pour the batter evenly into greased muffin cups or lined trays, filling each about three-quarters full

3. Bake & Butter

Bake in a preheated oven at 170 °C for around 25 minutes, or until the tops are golden and springy to touch. Once baked, brush the warm muffins with a little butter for that irresistible sheen.

Let them cool slightly, unmould gently, and enjoy your soft, wholesome, gluten-free muffins-fresh from the oven!