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Build your own Bundle
One pack makes approx. 6–7 muffins
Rs. 0.00
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Ships in 1–2 days
Shipping across India
Cash on Delivery Available
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WHY YOU’LL LOVE THIS
WHAT TO EXPECT
How to make moist, gluten-free muffins
125 g premix | Makes 3–4 muffins
1. Mix it up
In a bowl, combine 125 g of premix with 90 ml milk, 30 ml water, and 1½ tbsp (30 g) of melted butter or oil. Whisk gently until the mixture comes together into a smooth, lump-free batter-remember, over mixing can make your muffins dense.
2. Rest & Pour
Let the batter sit for about 10 minutes-this simple step helps your muffins turn out lighter and fluffier. Once rested, pour the batter evenly into greased muffin cups or lined trays, filling each about three-quarters full
3. Bake & Butter
Bake in a preheated oven at 170 °C for around 25 minutes, or until the tops are golden and springy to touch. Once baked, brush the warm muffins with a little butter for that irresistible sheen.
Let them cool slightly, unmould gently, and enjoy your soft, wholesome, gluten-free muffins-fresh from the oven!