Vanilla Blueberry Muffin Premix

Pack of 2 - 500g

Rs. 539.00 Rs. 598.00

Vanilla Blueberry Muffin Premix

One pack makes approx. 6–7 muffins

Rs. 539.00 Rs. 598.00

Shipping calculated at checkout.

Soft, fragrant, and quietly indulgent.

No Refined Sugar

Rich in fibre & Supergrains

Gluten Free

Ships in 1–2 days

Shipping across India

Cash on Delivery Available

Soft, familiar, and quietly joyful.

The Vanilla Blueberry Muffin Mix is made for those in-between moments, not a celebration, not a compromise. Just a good-ish bake when you want something gentle and comforting.

Light vanilla warmth, pockets of blueberry, and a batter that forgives distractions and imperfect timing. No fuss, no rules, no pressure to get it “right.”

Because real kitchens don’t need perfection, they need food that fits into life.

Supergrain flour blend (61.5%) (buckwheat flour, oats flour, sorghum flour, ragi flour);
jaggery (23.8%); black raisins (4%); blueberries (2%); tapioca starch (2.25%);
raising agents [sodium bicarbonate (INS 500(ii)), baking powder]; iodised salt (0.75%);
natural flavouring substances (vanilla, biscuit).

WHY YOU’LL LOVE THIS

Classic vanilla warmth with bursts of blueberry

Soft vanilla notes carry the bake, with gentle pops of blueberry that feel familiar, comforting, and never overpowering.

Light, comforting, and quietly indulgent

A muffin that feels satisfying without being heavy perfect when you want something sweet but still balanced.

Works for breakfast or an afternoon pause

Easy to enjoy with your morning tea or as a slow, mid-day break that doesn’t demand an occasion.

Simple flavours that don’t try too hard

Nothing loud, nothing extra just well-matched flavours that let the ingredients do the talking.

WHAT TO EXPECT

Soft, bakery-style muffins

Fragrant vanilla aroma

Juicy blueberry pockets

A calm, familiar bake that just works

1. Mix it up

In a bowl, combine 125 g of premix with 90 ml milk, 30 ml water, and 1½ tbsp (30 g) of melted butter or oil. Whisk gently until the mixture comes together into a smooth, lump-free batter-remember, over mixing can make your muffins dense.

2. Rest & Pour

Let the batter sit for about 10 minutes-this simple step helps your muffins turn out lighter and fluffier. Once rested, pour the batter evenly into greased muffin cups or lined trays, filling each about three-quarters full

3. Bake & Butter

Bake in a preheated oven at 170 °C for around 25 minutes, or until the tops are golden and springy to touch. Once baked, brush the warm muffins with a little butter for that irresistible sheen.

Let them cool slightly, unmould gently, and enjoy your soft, wholesome, gluten-free muffins-fresh from the oven!