The Muffin Mood Box
250 gm (Pack of 2)
Sale price
Rs. 499.00
Regular price
Rs. 598.00
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Ships in 1–2 days
Shipping across India
Cash on Delivery Available
The Muffin Mood Box
One pack makes approx. 6–7 muffins
Sale price
Rs. 499.00
Regular price
Rs. 598.00
Shipping calculated at checkout.
Soft, fragrant, and quietly indulgent.
No Refined Sugar
Rich in fibre & Supergrains
Gluten Free
Ships in 1–2 days
Shipping across India
Cash on Delivery Available
The Muffin Mood Box
Two moods. One box. Pick your craving.
For the days you want something rich & chocolatey and the days you want something soft, fruity & a little sweeter.
The Muffin Mood Box brings together our Chocolate & Coffee Muffin Mix and Vanilla Blueberry Muffin Mix because having options is important.
Easy to whip up, even easier to love. Made with supergrains, no refined sugar and gluten-free.
Inside:
• Chocolate & Coffee Muffin Mix
• Vanilla Blueberry Muffin Mix
Vanilla Blueberry
Supergrain flour blend (61.5%) (buckwheat flour, oats flour, sorghum flour, ragi flour); jaggery (23.8%); black raisins (4%); blueberries (2%); tapioca starch (2.25%); raising agents [sodium bicarbonate (INS 500(ii)), baking powder]; iodised salt (0.75%); natural flavouring substances (vanilla, biscuit).
Fruit & Nut
Supergrain flour blend (59%) (buckwheat flour, oats flour, sorghum flour, ragi flour); jaggery (23%); yellow raisins (4%); apple powder (3%); cashews (2%); almonds (2%); tapioca starch (1.5%); raising agents [baking powder, sodium bicarbonate (INS 500(ii))]; iodised salt (0.7%); natural flavouring substances (apple, cinnamon)
Chocolate Coffee Premix
Supergrain flour blend (59%) (buckwheat flour, oats flour, sorghum flour, ragi flour); jaggery(23%); cashews (3%); almonds (3%); tapioca starch (2.25%); cocoa powder (2%); raising agents [baking powder, sodium bicarbonate (INS 500(ii))]; iodised salt (0.75%); natural flavouring substances (chocolate, coffee, vanilla).
Supergrain flour blend (61.5%) (buckwheat flour, oats flour, sorghum flour, ragi flour); jaggery (23.8%); black raisins (4%); blueberries (2%); tapioca starch (2.25%); raising agents [sodium bicarbonate (INS 500(ii)), baking powder]; iodised salt (0.75%); natural flavouring substances (vanilla, biscuit).
Fruit & Nut
Supergrain flour blend (59%) (buckwheat flour, oats flour, sorghum flour, ragi flour); jaggery (23%); yellow raisins (4%); apple powder (3%); cashews (2%); almonds (2%); tapioca starch (1.5%); raising agents [baking powder, sodium bicarbonate (INS 500(ii))]; iodised salt (0.7%); natural flavouring substances (apple, cinnamon)
Chocolate Coffee Premix
Supergrain flour blend (59%) (buckwheat flour, oats flour, sorghum flour, ragi flour); jaggery(23%); cashews (3%); almonds (3%); tapioca starch (2.25%); cocoa powder (2%); raising agents [baking powder, sodium bicarbonate (INS 500(ii))]; iodised salt (0.75%); natural flavouring substances (chocolate, coffee, vanilla).
WHY YOU’LL LOVE THIS
Comfort-first flavours
Each mix is built around familiar, well-balanced flavours that feel warm, gentle, and easy to enjoy—nothing too sweet, nothing overwhelming.
Forgiving and flexible batters
These mixes are designed for real kitchens. They hold up well even if your timing isn’t perfect or your attention drifts while baking.
Low-effort, feel-good baking
Clear steps and reliable results mean baking stays calm and enjoyable, not stressful or overthought.
Three flavours for different moments
From light and familiar to rich and comforting, this trio lets you choose what suits your mood without changing your process.
WHAT TO EXPECT
Soft, tender crumb
Balanced, familiar flavours
Easy, low-effort baking
Forgiving, reliable results
How to make moist, gluten-free muffins
125 g premix | Makes 3–4 muffins
1. Mix it up
In a bowl, combine 125 g of premix with 90 ml milk, 30 ml water, and 1½ tbsp (30 g) of melted butter or oil. Whisk gently until the mixture comes together into a smooth, lump-free batter-remember, over mixing can make your muffins dense.
2. Rest & Pour
Let the batter sit for about 10 minutes-this simple step helps your muffins turn out lighter and fluffier. Once rested, pour the batter evenly into greased muffin cups or lined trays, filling each about three-quarters full
3. Bake & Butter
Bake in a preheated oven at 170 °C for around 25 minutes, or until the tops are golden and springy to touch. Once baked, brush the warm muffins with a little butter for that irresistible sheen.
Let them cool slightly, unmould gently, and enjoy your soft, wholesome, gluten-free muffins-fresh from the oven!